Thursday Steak Night
Indulge in quality steak cooked over charcoal with $5 Sangrias on Thursday nights at Sebastian!
Indulge in quality steak cooked over charcoal with $5 Sangrias on Thursday nights at Sebastian!
Join us every Wednesday evening for our traditional Seafood Paella!
We are delighted to bring you an intimate evening with Bistrot Plume Head Chef/Owner Jackson Fort and Sebastian Executive Chef Leigh Robbins.
Join us with your special someone for a 4-course Basque-inspired set menu, designed by our Head Chef Timon Siew. Click through for more info.
Pre-Order your 1.2kg Basque Cheesecake for Christmas!
Join Juan Berbeo of Berbeo Bros and Sebastian Head Chef Timon Siew
for our FINAL Chef Series event of 2023!
We are delighted to bring you an intimate evening with Levantine Hill winemaker Peter Shone alongside Sebastian Head Chef Timon Siew.
They say the way to a man’s heart is through his stomach. So if you’re looking to treat your Old Man this Father’s Day.
Te amo Mama! Gather your family and treat your Mama to a day out at Sebastian!
Whether your celebration is small and cosy or with extended family we have you covered.
Enjoy a complimentary glass of bellini with every set menu chosen.
On Saturday’s and Sunday’s enjoy live music and DJ’s at our Beach Bar.
Click here for further details.
Say goodbye to 2022 with an evening of amazing food, drinks, and company at the water’s edge!
We have planned a sumptuous Basque-inspired four-course menu featuring local seafood and seasonal Victorian produce.
Family Feast 5.30pm to 7.30pm - $110 per adult
4-course Basque-inspired feast with optional bottomless bubbles for $40.
For the kids - $40
3-course set menu with their choice of main and dessert
Say goodbye to 2022 with an evening of amazing food, drinks, and company at the water’s edge!
We have planned a sumptuous Basque-inspired four-course menu featuring local seafood and seasonal Victorian produce.
Party Feast 8:30pm to 12:30am - $210pp all inclusive
4-course Basque-inspired feast with bottomless bubbles.
(No kids menu available)
Features of our Party Feast
Roaming Pintxos and vermouth on the deck on arrival, small plates, large plates, and sides served at the table. Head out to the deck for party vibes with live music (weather permitting), bubbles, and roaming desserts while you bring in the New Year!
We are excited to announce amazing Colombian Chef Juan Berbeo as our final guest chef for 2022!!
This will be an epic Carne a la Llanero feast cooked all afternoon over the sand.
Click through for more details or to book!
Join us on Thursday, 22 September for the best French bistro food meets San Sebastian in a glorious four course feast by the water!
Click through for more details or to book!
CELEBRATE ALL THINGS SEAFOOD! Join us on Thursday, 25 August for an evening of delicious & ethically sourced seafood Featuring our friends from Ōra King Salmon & Petuna Ocean Trout.
Click through for more details or to book!
A celebration of Winter, Truffles & the finest Tasmanian Pinot Noir
The ever-popular Sebastian Chef Series continues in July with Sebastian Head Chef Timon Siew teaming up with Nigel Wood Founder of Truffle Melbourne & Peter Caldwell Wine maker Dalrymple Wines.
The ever-popular Sebastian Chef Series continues in June with Donovan Cooke Chef Patron from Ryne in Fitzroy North. Ryne is a modern French dining experience with classical French cooking techniques.
The ever-popular Sebastian Chef series IS BACK in May with everyone's inner west favourite, Copper Pot Owner & Head Chef Ashley Davis.
Join us at our relaunched Beach Bar with live music from our Summer residency guests with Lewis Pidutti leading the Sunday Sessions, as well as DJ Marcellus and George Brown on rotation doing Saturday Sunset Sessions. Sip on a Spritz or order from our Beach Bar Menu and enjoy the rest of Summer with us!
We will be closed this year for Valentines day BUT we have created some LOVE-ly paired cocktails & 2 glasses of bubbles for $30 so all the lovers can celebrate early!
Join us at our relaunched Beach Bar with live music from our Summer residency guests with Lewis Pidutti leading the Sunday Sessions, as well as DJ Marcellus and George Brown on rotation doing Saturday Sunset Sessions. Sip on a Spritz or order from our Beach Bar Menu and enjoy the rest of Summer with us!
Winter has set in at Sebastian, settle in by our fire, enjoy those views and spectacular winter sunsets.
Our new Thursday Winter dinner special is a seasonal 3 course set menu with complimentary glass of wine all for $45!
Gather your people and escape to Sebastian!
Bookings online - we look forward to seeing you soon
Please note - $45 set menu has a minimum of two people
We are excited to bring you an intimate evening with Young Gun of Wine (2020) finalist winemaker Chris Catlow from Sentio and Company Wine paired with a Sebastian Feast!
We are excited to announce amazing Columbian Chef Juan Berbeo as our next Guest Chef!
This will be an epic Carne a la Llanera feast cooked all afternoon over the sand. A feast not to be missed!
The ever-popular Sebastian Chef series IS BACK in April with inner west favourite, Copper Pot Owner & Head Chef Ashley Davis.
Sebastian Head Chef Leigh Robbins together with Davis will take guests on a European road trip, stopping by Portugal to France to Italy's Amalfi Coast, through to the Tuscany region & then onto Switzerland.
Join us for a 4 course shared set menu created by our Head Chef Leigh Robbins.
Two sittings available at 6pm or 8:15pm
$90pp - includes 4 course shared set menu
Along with our Valentines menu we are also offering a pescatarian and vegetarian menu options, simply select your menu at the time of booking. See menus below.
Your ultimate New Years Eve party awaits you at Williamstown Beach.