Sebastian continues its Guest Chef series, this time collaborating with Pastuso’s Executive Chef and owner, Alejandro Saravia.
Sebastian’s Head Chef, Leigh Robbins, and Alejandro will prepare a sensational Peruvian set menu feast focusing on Gippsland produce.
Tuesday 13th August 2019
4 courses of pintxos, small plates, large plates & dessert
$90pp or add $45pp paired beverages
Essential and available online via the link below