CELEBRATING SUSTAINABLE AUSTRALIAN SEAFOOD!
Join us as our Head Chef Leigh Robbins and his team produce a feast with ethically sourced Australian seafood. In collaboration with our friends at Red Coral Seafood.
4 courses of pintxos, small plates, large plates & dessert. $90pp or add $45 for paired beverages
Bookings essential - please email functions@sebastianbeachgrill or call us at Sebastian 9088 8989 to reserve your table.