MT ZERO OLIVES - Warm Ligurian olives, fried chickpeas (GFO, Ve) 7.5

CROQUETA - Leek croqueta, leek ash aioli (V) (4 per serve) 16

GILDA - White anchovy, olive, guindilla pepper (GF) (4 per serve) 16

HALF DOZEN OYSTERS - Natural (GF) 33

GRILLED SWEETCORN - Garlic butter, manchego (GF, V, VeO) 14

CRUDITES - Hummus, seasonal vegetables (GF, Ve) 17

CALAMARI - Lightly fried calamari, aioli (GFO) 22

CHILLED TIGER PRAWNS - Cos lettuce, thousand island, lemon (GF) 37

ZA’ATAR LAMB SKEWERS - Tahini yoghurt (GF) (2 per serve) 19

NIÇOISE SALAD - Hot smoked salmon, kipfler potatoes, soft boiled egg, tarragon dressing (GF, V, VeO) 24

FISH & CHIPS - Hand crumbed flathead, tartare, lemon, chips 24

BEEF BURGER & CHIPS - Angus beef patty, pickles, Monterey Jack, Sebastian sauce (GFO) 24

FALAFEL BURGER & CHIPS - Pumpkin falafel, tomato relish, lettuce (Ve, GFO) 25

CHIPS - Celery salt, tomato ketchup (V) 11

KIDS CHEESEBURGER - Beef patty, cheddar, tomato ketchup, chips (GFO) 13

GUNDOWRING ICE CREAM TUB - Rotating selection, 100ml (GF, VeO) 6

BASQUE CHEESECAKE - Baked Basque-style cheesecake (V) 16

Note: Menu may be slightly reduced on poor weather days.