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A la carte MENU
Our share plate menu is centred around a custom-made charcoal grill and smoker, quality local produce and Basque inspired cuisine.
PINTXOS
7.5
MOUNT ZERO OLIVES
Warm Ligurian Olives, fried chickpeas (GF, Ve)
7.5
4 ea
GILDA
White Cantabrian anchovy, green olive, guindilla pepper (GF, VeO)
4 ea
6 ea
COMPRESSED CUCUMBER
That's Amore Squacquerone, buckwheat (GF, V, VeO)
6 ea
5 ea
CROQUETA
Leek croqueta, leek ash aioli (V)
5 ea
9 ea
PATATAS PAVÉ
Tarama, tobiko, chives (GF)
9 ea
8 ea
CHORIZO STUFFED DATE
Pancetta, garlic aioli (GF)
8 ea
8 ea
BEEF TARTARE
Victorian raw beef, cured egg, crouton (GFO)
8 ea
SMALL PLATES
22
BASQUE CRISPY MUSSELS
Fermented chilli aioli (GFO)
22
27
HIRAMASA KINGFISH CRUDO
Apple, cucumber, kohlrabi, horseradish cream (GF)
27
22
THAT'S AMORE CACIOTTA
Burnt honey, fennel jam, Aleppo pepper (GF, V)
22
22
SERRANO JAMON
La Hoguera 18-month Gran Reserve, pickled melon (GF)
22
21
ESCABECHE
Coal roasted eggplant, carrot, ajo blanco (GF, Ve)
21
LARGE PLATES
38
SMOKED CHICKEN
House smoked half chicken, á la grecque dressing (GF)
38
45
SPRING CREEK BARRAMUNDI
Coal roasted eggplant, mojo picon, rocket verde (GF)
45
46
ROARING FORTIES LAMB RUMP
Burnt onion, spring pea, lamb jus (GF)
46
MP
WHOLE MARKET FISH
Cooked over charcoal, traditional condiments (GF)
MP
54
VINTAGE GALICIANA PORTERHOUSE
Grass-fed Black Angus 300g (GF)
54
34
SMOKED CAULIFLOWER
Olive tapenade, pinenuts, cauliflower purée (GF, V, VeO)
34
SIDES
6
CHARCOAL BREAD
Basque style bread cooked over charcoal (GFO, Ve)
6
12
FRIES
Celery salt, chipotle & lime aioli (V, VeO)
12
14
COS LETTUCE SALAD
Radish, shallot, tarragon dressing (GF, V, VeO)
14
14
COAL ROASTED PUMPKIN
Pomegranate, cashew, mint (GF, Ve)
14
15
PATATAS BRAVAS
Potatoes, romesco, hazelnuts (GFO, Ve, GFO)
15
16
SPRING VEGETABLES
Za'atar, burnt butter, tahini yoghurt (GF, V, VeO)
16
SWEET
16
BASQUE CHEESECAKE
Baked Basque-style cheesecake (V) Add ice cream scoop (VeO)
16
16
CREMA CATALANA
Spanish custard, citrus, cinnamon (GF)
16
16
TORCHED MERINGUE
Compressed strawberry, elderflower cream (GF, V, Ve)
16
17
CHOCOLATE CRÈMEUX
Pistachio, vanilla mascarpone, brandy snap (GF, V)
17
7 per scoop
GIGI'S GELATO
Selection of gelato & sorbets (GF, V, VeO)
7 per scoop
KIDS MENU
12
KIDS MAC 'N' CHEESE
Cheese sauce, manchego
12
14
SEBASTIAN KIDS BURGER
Beef patty, cheddar cheese, chips (GFO)
14
12
KIDS FISH & CHIPS
Crumbed Local fish, chips, tomato sauce
12
16
KIDS STEAK & CHIPS
Black Angus minute steak, chips(GFO)
16
KIDS DESSERTS
6
POLVORONES
Almond biscuit, candied almonds, dulce de leche (GF, V)
6
6
ICE CREAM
Vanilla ice cream, toffee (GF, V)
6
please note that credit card and public holiday surcharges apply