MENU

Our food menu is based around a custom-made charcoal grill and smoker, quality local produce and Basque inspired cuisine.

PINTXOS

MOUNT ZERO OLIVES
Warm Ligurian Olives, fried chickpeas (GFO, V, Ve) - 7.5

OYSTERS
Natural (GF) - 5.5 each

GILDA
White anchovy, green olive, guindilla pepper(GF, VeO) - 4 each

CROQUETA
Leek croqueta, leek ash aioli (V) - 5 ea

COMPRESSED CUCUMBER

That's Amore Squacquerone, buckwheat (GF, V, VeO) - 6 ea

CHORIZO STUFFED DATE
Pancetta, garlic aioli (GF) - 8 ea

PATATAS PAVÉ
Tarama, tobiko, chives (GF) - 9 ea

BEEF TARTARE
Victorian raw beef, cured egg, crouton (GFO) - 8 ea

SMALL PLATES

BASQUE CRISPY MUSSELS
Fermented chilli aioli (GFO) - 22

THAT'S AMORE CACIOTTA

Burnt honey, fennel jam, Aleppo pepper (GF, V) - 22

HIRAMASA KINGFISH CRUDO

Apple, cucumber, kohlrabi, horseradish cream (GF) - 27

SERRANO JAMON

La Hoguera 18-month Gran Reserve, pickled melon (GF) - 22

ESCABECHE

Coal roasted eggplant, carrot, ajo blanco (GF, Ve) - 21

LARGE PLATES

SMOKED CHICKEN
Free-range chicken, á la grecque dressing (GF) - 38

ROARING FORTIES LAMB RUMP
Burnt onion, spring pea, lamb jus (GF) - 46

WHOLE MARKET FISH
Cooked over charcoal, traditional condiments (GF) - MP

VINTAGE GALICIANA PORTERHOUSE
Grain-fed Black Angus 300g (GF) - 54

SMOKED CAULIFLOWER

Olive tapenade, pinenuts, cauliflower purée (GF, V, VeO) - 34

SPRING CREEK BARRAMUNDI

Coal roasted eggplant, mojo picon, rocket verde (GF) - 45

SIDES

CHARCOAL BREAD
Basque-style bread cooked over the coals (Ve) - 6

FRIES
Celery salt, chipotle & lime aioli (V, VeO) - 12

COS LETTUCE SALAD
Radish, shallot, tarragon dressing (GF, V, VeO) - 14

PATATAS BRAVAS
Potatoes, romesco, hazelnut (Ve, GFO) - 14

COAL ROASTED PUMPKIN
Pomegranate, cashew, mint (GF, Ve) - 14

SPRING VEGETABLES

Za'atar, burnt butter, tahini yoghurt (GF, V, VeO) - 16

SWEET

TORCHED MERINGUE

Compressed strawberry, elderflower cream (GF, V, Ve) - 16

CHOCOLATE CRÈMEUX

Pistachio, vanilla mascarpone, brandy snap (GF, V) - 16

BASQUE CHEESECAKE
Baked Basque-style cheesecake (V) 16
+ Add ice cream scoop 5
+ Add Pedro Ximenez sherry (30ml) 7

CREMA CATALANA

Spanish custard, citrus, cinnamon (GF) - 16

ICE CREAM SCOOP
Selection of sorbet or ice cream (GF, Ve) - 6 per scoop

KIDS MENU

KIDS MAC ‘N’ CHEESE
Cheese sauce, manchego  - 12

SEBASTIAN KIDS BURGER
Beef patty, cheddar cheese, chips (GFO) - 14

FISH WITH CHIPS
Crumbed local fish, chips, tomato sauce - 12

KIDS STEAK & CHIPS
Black Angus minute steak, chips (GFO) - 16

KIDS DESSERTS

POLVERONES
Almond biscuit, candied almonds, dulce de leche (GF, V) - 6

ICE CREAM
Vanilla ice cream with toffee (GF, V) - 6