We are delighted to bring you an intimate evening with Bistrot Plume Head Chef/Owner Jackson Fort and Sebastian Executive Chef Leigh Robbins.

Embark on a culinary journey with a fusion of French-Australian and Basque-inspired cuisines at our first Chef Series event for 2024, promising a truly unforgettable dining experience.

When: Friday, May 17, 6:30 pm

Where: Sebastian, 26 Esplanade, Williamstown 3016

What: 4-course dinner

Cost: $110 pp
Option to add matching wines for $60 pp