We are excited to announce amazing Colombian Chef Juan Berbeo as our next Guest Chef. This will be an epic Carne a la Llanera feast cooked all afternoon over the sand.

Join Sebastian Head Chef Leigh Robbins and Juan Berbeo as they take on Colombian and Spanish street food.

This will be a feast unlike any other, grab a table and experience an authentic Colombian street style BBQ in the sand by two fantastic chefs and their teams.

WHEN: 6:30pm Thursday 27th May 2021

WHAT: 4 courses – Pintxos, Small plates, Large plates & Dessert

COST: $95pp with option to add matched beverage for $50pp

Bookings essential via button below