For all the lovers out there! We have a special Valentines evening prepared for you! 

Join us for a 4 course shared set menu created by our Head Chef Leigh Robbins.

The menu will include some Sebastian classics and delicious delights to ensure your evening is a special one 

$95pp - 4 course shared set menu, with a matching beverage option also available.

SET MENU

PINTXOS

CHICKEN & THYME TERRINE - Mustard fruits, toast
CROQUETA - Leek croqueta, leek ash aioli (V)
OYSTERS - Finger lime, Piment d'Espelette

SMALL PLATES

ŌRA KING SALMON CEVICHE - Apple, sorrel, radish (GF)
CHISTORRA – Homemade spiced pork sausage, apple cider reduction (GF)
CHARCOAL BREAD - Basque style charcoal flat bread (V)

LARGE PLATES FROM THE GRILL

LOMO DE CERDO ASADO – Rolled Birchley pork loin & belly, mojo picante, cavolo nero, crackling

SIDES

COAL-ROASTED PUMPKIN – Seeds, walnut, crème fraiche (GF, V)
LEAF SALAD – iceberg lettuce, salad cream, confit garlic, Cantabrian red anchovies (GF)
PATATAS BRAVAS - Ramesco, yellow potatoes, hazelnut (V)

SWEET

Burnt butter almond financier with mascarpone & raspberry