THE FRENCH BISTRO IN BASQUE COUNTRY

The best French bistro food meets San Sebastian in a glorious four course feast by the water!

L’Hotel Gitan Head Chef Chris Dyer teams up with Sebastian’s Timon Siew to reimagine French bistro classics and discuss their passion for cooking and comfort food.

WHAT: 4 courses - Pintxos, Small plates, Large plates & Dessert

COST: $110pp with option to add matched beverage for $60pp

WHEN: 6.30 pm Thursday, 22nd September 2022

Bookings Essential