A celebration of Winter, Truffles & the finest Tasmanian Pinot Noir

The ever-popular Sebastian Chef Series continues in July with Sebastian Head Chef Timon Siew teaming up with Nigel Wood Founder of Truffle Melbourne & Peter Caldwell Wine maker Dalrymple Wines.

WHEN: 6:30pm Thursday 7th July 2022
WHAT: 4 courses – Pintxos, Small plates, Large plates & Dessert
COST: $110pp add matched Tasmanian wine for $60pp

Bookings essential so click below!