The ever-popular Sebastian Chef Series continues in June with Donovan Cooke Chef Patron from Ryne in Fitzroy North. Ryne is a modern French dining experience with classical French cooking techniques.

Sebastian Head Chef Timon Siew together with Cooke have designed a beautiful Autumn menu focused on produce from the cooler months.

Guests can expect an intimate evening with two fantastic chefs, Siew & Cooke will talk through their inspiration and experiences from here and abroad.

WHEN: 6:30pm Thursday 9th June 2022
WHAT: 4 courses – Pintxos, Small plates, Large plates & Dessert
COST: $95pp with option to add matched beverage for $50pp

Bookings essential so click below!